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Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks, by Jerry Thomas
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Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches.
"A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85), the most famous bartender of his era. Known as "the father of American mixology," Thomas developed the showy techniques practiced at his saloons throughout California and New York. From hot whiskey toddies to wedding punch to "temperance drinks," this extensive compilation of timeless recipes will delight modern-day mixologists and their guests.
"There are so many bartending recipes in this book, it's doubtful you'll need any other guide." — The Paperback Stash.
- Sales Rank: #600970 in Books
- Published on: 2016-07-20
- Released on: 2016-07-20
- Original language: English
- Number of items: 1
- Dimensions: 7.90" h x .40" w x 4.90" l, .50 pounds
- Binding: Paperback
- 144 pages
About the Author
"The father of American mixology," Jerry Thomas (1830–85) wrote the first cocktail book and was the most famous bartender of his era. The proprietor of saloons in California and New York, he developed showy techniques and engaged in heavy self-promotion.
New York–based mixologist Pamela Wiznitzer is the Creative Director at Seamstress NY.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Actually the 1887 edition
By Samuel
This is a perfectly passable reprint of one of history's most important cocktail manuals. But, buyer beware, this is the 1887 edition of the book, revised by an anonymous editor after Thomas's death. If you're a serious cocktail nerd like me it's worth owning both this later revision and the original 1862. But it's deceptive that it says 1862 on the cover and in the description, when it's actually the 1887 version.
0 of 0 people found the following review helpful.
Jerry Thomas' Bartenders Guide: How to Mix All Kinds ...
By Kristine Fisher
Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks by Jerry Thomas is a free NetGalley ebook that I read on July 1st (Canada Day).
Originally published by, yup, Jerry Thomas in 1862, not a lot has changed behind a bar, aside from more fruit, imported liqueurs (aside from bitters, vermouth, and Curaçao, which are quite prevalent in these recipes), a greater amount of mixers, and, most importantly, NO EGGS.
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