Ebook Tout Hache: Meatballs, Tartares, Burgers, by Cafe Moderne
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Tout Hache: Meatballs, Tartares, Burgers, by Cafe Moderne
Ebook Tout Hache: Meatballs, Tartares, Burgers, by Cafe Moderne
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Tout Hache: meat chopped, minced or ground - but not only meat. Many countries have a fine tradition of mixing and binding an array of ingredients to create simple but delicious dishes, whether chopped up finely as tartare, fashioned into burgers or rolled into meatballs, boulettes or dumplings. Borrowing from such global culinary heritage and inspired by the popularity of street food and New York-style delicatessens, the team behind Café Moderne in Paris reinvents in Tout Haché the modest meatball in a suprising number of variations. Here you'll find appealing recipes using beef and lamb, of course, but also tuna, salmon and prawns. Discover such aromatic combinations as Veal Boulettes with Herbs, Chicken Boulettes with Sesame, Lebanese-style Steak Tartare, Tartare of Shrimp, Mango and Coconut Milk, and - for those with an even sweeter tooth - Chocolate Coconut Truffles. Proving that there's more to meatballs than tomato sauce, this stylish collection of over 30 recipes also features a variety of sauces and accompaniments, including creamed polenta, classic frites and mixed fried vegetables.
- Sales Rank: #1306477 in Books
- Published on: 2014-09-02
- Original language: English
- Number of items: 1
- Dimensions: 11.75" h x .75" w x 8.75" l, .0 pounds
- Binding: Hardcover
- 144 pages
About the Author
Cafe Moderne is a chic restaurant in Bastille, Paris, run by three friends, one a trained chef and two with a passion for the street food of New York. The menu they have created, offering a tempting variety of meatballs and burgers served with mix-and-match sauces, is a celebration of the culinary love affair that exists between Paris and New York.
Most helpful customer reviews
2 of 2 people found the following review helpful.
Lovely book!
By SandrasKitchenNook
I'm sitting here munching on Salmon Fishballs as I write this review. Oh, my! These are amazing! I do recommend mincing the onions and celery instead of just chopping them as they're still a bit too crunchy/raw, but the flavors are wonderful! I'll definitely be making these again! Other than my 5-year-old, everyone else in the house loved them.
The book starts off with techniques, which is really nice, before it moves on to the recipes. There are not a huge amount of recipes in this book--only around forty-five recipes total--including six sauce recipes, five sides and one dessert (truffles). Eight are for tartares, so I will not be using those (I'm sorry, but I just don't eat raw meat!), but there are some fascinating recipes included. From Herby Veal Meatballs to Fish Burgers to Cottage Pie, there is a nice variety of flavors. I can't wait to try the Chicken Meatballs with Sesame and the Italian Veal Burgers. I do recommend this cookbook. While it may not be a thick cookbook with tons of recipes, the recipes are interesting and the book is good quality with gorgeous color photos.
I received a copy of this book from Quartos Books for my honest review. All thoughts and opinions are my own.
0 of 0 people found the following review helpful.
Excellent recipes!
By Hello Happy
The three cook/authors from Café Moderne in Paris, have created a cookbook that is the ultimate gift cookbook for the cooks and foodies in your life. The layout within this well-bound book, takes a modernist turn, and is bold, easy-to-read, and to interpret. I own lots of cookbooks, but each member of my family, looking through this one on their own, exclaimed, “Wow! This looks so good! We have *got* to make this!” So, we’ve been enjoying some wonderful dishes this month. There are some great tutorials, and wonderful sauce recipes, too, including barbecue, raita, mushroom, parmesan, and pesto sauces. In the Meatballs chapter, we’ve loved the “Meatballs with Ricotta” (creamy and soft). My husband especially loved the Greek Lamb Meatballs, and the mint and feta made them so deliciously flavorful, not like many bland meatballs I have had. From the Tartare chapter, the Prawn/Shrimp and Mango Tartare with Coconut Milk was so good, I can’t wait to serve it at an upcoming party; the lime juice magically “cooked” the shrimp to a plump and tender done-ness. Our favorite from the Side Dishes chapter is the parmesan infused Creamy Polenta, although I have red potatoes on my shopping list to try the Sauté Potatoes next week. There’s sweets, too, and my daughter enjoyed making (and eating!) the Chocolate Coconut Truffles. I’ve found all of the recipes that we have tried in Tout Hache to be very easy-to-prepare and look forward to trying even more of them!
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