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This volume, through a detailed treatment of the cognitive processes that support reading, explains how reading really works. It offers a thorough overview of important and current research, including first language research, which is not often found in second language acquisition (SLA) publications. This book is a true example of applied linguistics; it makes well-defined linkages between theory and practice, discussing the implications and applications of second language reading theories on instructional practices. It is a valuable resource and reference for action researchers, curriculum designers, teachers, administrators, and those interested in exploring theoretical issues grounded in instructional contexts.

• Sales Rank: #763391 in Books
• Brand: Brand: Cambridge University Press
• Published on: 2008-12-15
• Released on: 2009-04-23
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .98" w x 5.98" l, 1.40 pounds
• Binding: Paperback
• 484 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

7 of 8 people found the following review helpful.
Reading in a Second Language, Moving from Theory to Practice
By lsmary
This book is an impressive display of scholarship. It is well-organised and very readable. Any teacher who is interested in improving his/her understanding of how second language learners learn (or do not learn) to read should read this book. Any teacher who is interested in helping students improve their reading skills should get this book. Very well done.

6 of 7 people found the following review helpful.
A must
By Elvin Ortiz
This book is comprehensive and it is a must read for anyone who wants to find out what's going on in current research and practice in comprehension issues as it relates in first and second language. The text defines the literacy concept, discusses the research on this area, and also discusses the implications that this research has on comprehension instruction. I have been very satisfied with this book. I highly recommend it.

3 of 4 people found the following review helpful.
Very Thorough & Comprehensive Collection of L2 Reading Research
By Wooyoung Park
If you want to have a glance at what's going on in the field of L2 reading research, I strongly recommend this book. The author is, as I heard through my PhD adviser, quite well-known and recognized for his achievement in L2 reading & writing areas. And I think I could feel that what I heard was true when I read the first two chapters. At the end of every chapter, he gives some kind of pedagogic implications for teaching practitioners to get some tips that can be applied in the pertinent field. This is my favorite!

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Attractively designed and extensively illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this contemporary introduction to baking and pastry arts focuses on information that is relevant to today's baker. Comprehensive and well-written, it emphasizes an understanding of baking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to baking outlines professionalism, tools and equipment, ingredients, mise en place, bakeshop principles, healthful and special needs baking, desserts.  It contains over 615 recipes/formulas and 700 photographs and line drawings.   For Chefs, Bakers, Restaurant Managers and others in the food service industry.

• Sales Rank: #881082 in Books
• Published on: 2004-04-10
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.40" w x 8.30" l, 4.12 pounds
• Binding: Hardcover
• 736 pages

From the Back Cover

Attractively designed and extensively illustrated, On Baking expands upon the well-known On Cooking: A Textbook of Culinary Fundamentals to provide an authoritative yet contemporary introduction to baking and pastry arts. On Baking focuses on information relevant to today's students and working culinary professionals. Comprehensive and well written, On Baking emphasizes an understanding of bakeshop fundamentals, explores the preparation of fresh ingredients, and provides a wealth of information on the "how and why" of baking science and techniques.

FEATURES

• 620 tested and proven recipes and formulas for breads, cookies, pastries, desserts, custards, ice creams and the full-range of bakeshop products
• Essays and formulas from more than 40 working chefs, bakers and food writers allow readers to benefit from the combined expertise of these professionals
• 700 color photos and line drawings illustrate step-by-step preparation techniques and presentations and identify equipment and fresh ingredients
• 21 informative chapters cover bakeshop basics such as quick breads, cookies, brownies and pies, as well as advanced preparations including laminated Boughs, contemporary tortes, plated desserts and chocolate designs
• Each copy of this book includes a CD of ValuSoft® MasterCook software, which includes all of the recipes in the book.

About the Author

Sarah R. Labensky, CCP, Director of the Mississippi University for Women Culinary Arts Institute and co-author of On Cooking: A Textbook of Culinary Fundamentals

Eddy Van Damme, Pastry Chef and Director of the pastry arts program, Houston Community College

Priscilla Martel, food writer and baking instructor, co-author of The Best Bread Ever, and contributing editor of The New Cook's Catalogue

Klaus Tenbergen, CMB, CEPC, ASBPB, German Master Baker and Chef Instructor at The School of Culinary Arts at Kendall College

Excerpt. © Reprinted by permission. All rights reserved.

Building on the successful approach developed in On Cooking: A Textbook of Culinary Fundamentals, On Baking is a carefully designed text intended to teach both the principles and practices of baking and the pastry arts. Although it contains more than 600 recipes for a wide range of traditional and contemporary bakeshop items, the focus of this book is on the underlying baking principles and skills necessary to produce a wide array of baked goods and confections. Throughout the text, we discuss both the how and why of baking. Extensive step-by-step photographs help you visualize the techniques used to form bread dough or shape cookies or temper chocolate, for example, while recipes illustrate the baking principle and procedures. Throughout the book, we also provide extensive illustrated sections identifying bakeshop ingredients and equipment. We believe that a thorough understanding of the function of ingredients will serve you well throughout your baking career.

Numerous professional bakers, pastry chefs and educators throughout the country contributed recipes to this book, usually illustrated with a photograph of the item as it was actually prepared in their kitchens. These recipes and illustrations allow you to explore different techniques and presentation styles. As in On Cooking, informative sidebars provide background on the rich historical and cultural traditions of the bakeshop. And professionals share their insights and technical knowledge in brief comments scattered throughout the book.

Chapter 18 is devoted to alternative baking for consumers with special dietary needs in the hope that today's well-trained baker will understand how and why to adapt formulas to this clientele. As a working professional, you may encounter convenience products in use in many restaurants, hotels or institutions. Therefore, each chapter of On Baking includes practical information on convenience products, providing information on the selection, storage, handling and use of these items.

We wish you much success throughout your professional career and hope that this book serves to inspire and inform you for many years to come.

A NOTE ON RECIPES AND FORMULAS

Recipes throughout this text are designed to reinforce and explain techniques and procedures presented in the text. Recipes intentionally produce lower yields used typically in small schools and teaching kitchens. Volume measurements are provided only when the quantity of an ingredient would be difficult to weigh without specialized equipment—less than 1/2 ounce of salt, leavening or spices, for example. All ingredients are listed in both U.S. and metric measurements. In most instances the metric equivalents are rounded off to even, easily measured amounts. You should consider these ingredient lists as separate recipes or formulas; do not measure some ingredients according to the metric amounts and other ingredients according to the U.S. amounts or the proportions will not be accurate and the intended result will not be achieved.

Baker's percentages are also included for many of the recipes in this text. Widely used in the professional bakeshop, baker's percentages are very useful for increasing or decreasing yields as needed. Yields are provided in either total batch weight or total yield, offering suggested portion sizes where appropriate.

Detailed procedures for standard techniques are presented in the text and are generally not repeated in each recipe (for example, "apply egg wash" or "divide the dough"). No matter how detailed the written recipe, however, we must assume that you possess certain knowledge, skills and judgment.

Variations appear at the end of selected recipes. These variations enable you to see how one set of techniques or procedures can be used to prepare different dishes with only minor modifications. Variations also provide the advanced baker or pastry chef the opportunity to customize recipes for different applications.

A registered dietician analyzed all of the recipes in this book using nutritional analysis software that incorporates data from the U.S. Department of Agriculture, research laboratories and food manufacturers. The nutrient information provided here should be used only as a reference, however. A margin of error of approximately 20 percent can be expected because of natural variations in ingredients. Preparation techniques and serving sizes may also significantly alter the values of many nutrients. In the nutritional analysis for a recipe that offers a choice of ingredients, the first-mentioned ingredient is the one used unless stated otherwise. Ingredients listed "as needed" are omitted from the analysis. Corn oil and whole milk are used throughout for "vegetable oil" and "milk," respectively. In cases of a range of ingredient quantities or numbers of servings, the average is used.

Throughout this book various recipes are marked with a pyramid symbol. This symbol identifies dishes that are particularly low in calories, fat, saturated fat or sodium; if appropriate, they may also be a good source of vitamins, protein, fiber or calcium.

The World Wide Web icon appears next to end-of-chapter Questions for Discussion whose answers may be researched on the web.

It is most important to remember that baking is both an art and a science. It is best learned through hands-on experience combined with study of the principles that underlie each technique. You should rely on the knowledge and skills of your instructor for guidance. Although some skills and an understanding of theory can be acquired through reading and study, no book can substitute for repeated, hands-on preparation and observations.

Most helpful customer reviews

32 of 32 people found the following review helpful.
A fine book reference from a fine Pastry Chef!!
By A. Rivera
I had heard about this book from friends and colleagues and was determined to get it. After reviewing the recipes, ingredients, techniques and methods, I have determined this to be a PREMIERE and excellent reference book for improving my baking and pastry skills. It is truly a great asset to any beginner/intermediate/advanced home pastry chef-in-the-making.

If you don't get this book you are really missing out on a great opportunity to really learn the art of baking and pastry.

*** Did I mention that the book includes a CD-ROM of MasterChef and all of the recipes in the book?

20 of 20 people found the following review helpful.
Absolutely indespensible!
By Kat Connors
We use this as a textbook at the Culinary institute of Las Vegas in several classes and I absolutely love it. Has extremely helpful terminology and teaches you the basics of the bakeshop in a way that doesn't put you to sleep.

It's not just recipes, but teaches you the hows and whys behind the processes. A fantastic reference for everything you ever wanted to bake, but didn't know how!!!

12 of 12 people found the following review helpful.
On Baking by Eddy Van Damme is a MUST for every Chef & Cook!
By M. Buck
This cookbook is a feast for the eyes and offers extraordinary recipes for both the novice and professional baker. The recipes bring a new creativity and delicacy to the palate, herefore unavailable. I have prepared many of the recipes and ALL have been winners: check out the creme brulee and then continue to read through the multiple options that spring from this one delicious dessert.

This is a classic MUST HAVE cookbook that you will turn to repeatedly and will be delighted with the results.

Maya Buck

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• Sales Rank: #553470 in Books
• Published on: 2015-09-23
• Original language: English
• Dimensions: 8.50" h x .75" w x 8.50" l,
• Binding: Paperback
• 298 pages

About the Author
Robert Sardello, Ph.D. is noted for his work in depth psychology, Archetypal Psychology, spirituality, and development of soul life. He is author of eight books, including the acclaimed "Silence: The Mystery of Wholeness. He is Co-Director, with Cheryl Sanders-Sardello, of The School of Spiritual Psychology, founded in 1992. He lives at Lake Kiowa Texas and teaches worldwide.

Most helpful customer reviews

6 of 6 people found the following review helpful.
A Gift to the World
By wisewoman
Heartfulness is a blessing to hold in your hands. It is incredibly beautiful, inside and out. What a gift to the world! I am reading/contemplating it every day. It is so well done- every page an artwork unfolding:) This is yet another master piece from Robert Sardello. Today -while praying/practicing -I sensed the radiating quality of heartfulness as enlivening, embodied World presences. Radiating as some thing like being full of life, full of existence. Thank you for writing this lovely book.

8 of 9 people found the following review helpful.
Superior contemplative instruction
By Skribanr
This is Sardello's finest work to date and builds on his previous high watermark SILENCE. HEARTFULNESS elaborates on that work by delving deeper into the practical aspects of contemplation. These are presented in perfectly segmented steps that are accessible with minimal conceptual baggage. People from many traditions can benefit from this straightforward approach, which combines an incarnational use of the physical body with guidance that avoids New Age egoism. Bravo!

3 of 3 people found the following review helpful.
I find that this beautiful treasure is most richly received if the reader approaches ...
By Heart Song
Sardello provides a method, a path, for moving the reader beyond the dualistic awareness of the mind into the wholeness of heart awareness.
I find that this beautiful treasure is most richly received if the reader approaches it from silence. I have read "Heartfulness" twice and already know that I will revisit it many more times.

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• Sales Rank: #3524025 in Books
• Published on: 1973
• Binding: Mass Market Paperback
• 190 pages

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Finally, the go-to handbook for pulling off a convincing New York Accent.

Hollywood dialect coach Ivan Borodin invites you to benefit from twenty years of preparing actors for stage and screen. The New York born instructor outlines the major aspects of this famously aggressive accent, including:

·Monotone delivery
·Increased nasality
·Favoring the upper lip
·‘Yuge’ changes
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• Sales Rank: #974192 in eBooks
• Published on: 2012-06-28
• Released on: 2012-06-28
• Format: Kindle eBook

About the Author
Ivan Borodin has taught dialects and accent reduction since 1993 at Los Angeles City College and Los Angeles Valley College Community Services, and several other schools. He has worked as a dialect coach on several films, including ‘The Truth about Angels’.

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1 of 2 people found the following review helpful.
Master in craft, Native to the core
By Emilia Rutigliano
A Native-born speaker, with a critical ear for nuances, picking up the sublime, he avoids the overdone caricatures that others do--as they invariably insult other native-born speakers, like myself & embarrass themselves! I bought the book to tone down my dialect, when need be, (voice overs) to be more aware of my speech, never to purge/mock myself of my identity. A great book--in concert with his YouTube videos you'll see he is a Master.

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Description:

A reunion that immortality could only bring. What do you do when the love of your life returns to you after hundreds of years of loneliness? Yes I agree, I’d do the same thing; lots of wild sex.


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• Sales Rank: #1351288 in eBooks
• Published on: 2011-07-14
• Released on: 2011-07-14
• Format: Kindle eBook

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0 of 1 people found the following review helpful.
How Can You go Wrong?
By Erin P
The book is about vampires and lesbians! How great is that? I love all of Joan's vampire stories (she has so many) and this one is great because you really get thrown into the entire lesbian vibe along with vampire romance. Its a great little book. You'll love it.

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From career to relationships and grooming to gaming and more, the guys’ ultimate man-ual for living. 

For every guy too intimidated to ask a question for fear of seeming inexperienced and unworldly, here’s a book to answer all (or most!) of life’s pressing quandaries: Howdo you break off a friendship when it’s not working any longer? What should you cook when a date is coming over for dinner? How do you buy a used car and not get totally taken for a ride? How do you stop a charging dog?

In Man Up!, journalist Paul O’Donnell and his team of knowledgable experts tackle 367 of these tough questions, imparting their advice in short to-the-point answers. Organized thematically, Man Up! is packed with essential advice delivered in prose that is as entertaining to read as it is helpful and clever. The tips run the gamut―from how to mix up a killer punch for a party to how to throw a punch when there is no other way out. Hip, engaging line drawings help to illustrate the advice, providing more than just sight gags. For every young man newly embarking on his independent adult life and for a guy at any age wanting to brush up on his skills, Man Up! is like having a trusted friend helping you along the way―except this friend has all the right answers!

• Sales Rank: #111147 in Books
• Brand: Brand: Artisan
• Published on: 2011-04-28
• Original language: English
• Number of items: 1
• Dimensions: 7.06" h x 1.00" w x 5.00" l, .87 pounds
• Binding: Paperback
• 336 pages

Features

• Used Book in Good Condition

About the Author
Paul O'Donnell started his journalism career answering letters from disgruntled readers at Newsweek magazine, where he went on to cover all aspects of American life, from baseball strikes to Christian rock. He was a senior features editor at House & Garden magazine. Paul blogs on pop culture for Beliefnet.com, and his writing has appeared in Wired, New York magazine, Slate, and Commonweal among other publications. He lives on Long Island with his wife and three children.

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38 of 39 people found the following review helpful.
I think I gained at least another 300 skills...
By James Beswick
This is a fun book that's hard to put down, providing straight-forward advice for problems that plague men of any age. The 'trouble' section is excellent - I honestly had no idea how to fix a flat or what the puddles under my car meant. But it's not all about heading off problems - I also appreciated "Ten classic rap albums every guy should know" since I'm like a walking anti-Pandora.

While I'm unlikely to use the advice about avoiding a roadblock or manhunt, there's plenty of actionable stuff about shaving and haircuts to make you realize you've been doing a lot wrong for a long time. So if you don't know how to stop a charging dog or have trouble tapping a keg, Man Up is a key resource for you to wise up, look cool and enjoy yourself in the process.

25 of 26 people found the following review helpful.
An excellent book that has practical and important advice for any young man.
By Joseph J. Truncale
I have always enjoyed reading books about developing skills needed to survive in our world. This great book provides an overview of vital and practical information every young (or old) man can use to survive in our world. In fact, it lists 367 skills men should master. A very small sample of some of the tips in this comprehensive book includes the following: How to run a marathon, how to play poker, building a social network, how to buy a used car, how to throw a punch, what to do if you are being followed, how to behave in a restaurant, should you rent or buy, how to prepare for a job interview, how to get a good workout using dumbbells and hundreds of other great tips and advice.

This 325 page book is organized into six sections. Section one titled Brand: Me, covers first impressions, dressing well and other related information. The second section, Necessities, deals with home economics, feathering your nest and car companion. The third section explains work issues such as getting a job, how to act on the job, the uniform and when business meets pleasure. Basic skills such as repairs, fix-ups, manly arts, games, gambling, eating out and other interesting tips are covered in section four. Section five provides information on the Birds and Bees issues like foreplay, getting serious and other factors. The final section, Trouble, explains what to do on the road, fisticuffs, handcuffs, lost and found.

In conclusion, this is a book every father should probably give to his son to read. This book can also be used as an excellent reference source because it has an enormous amount of practical information.

Rating: 5 Stars. Joseph J. Truncale (Author: The Samurai Heart: An old warrior's poetic tribute)

1 of 1 people found the following review helpful.
this book is excellent, particularly for young gentleman
By Brian Williams
I don't understand the negative reviews, this book is excellent, particularly for young gentleman. I learned plenty, and found it entertaining as well.

Wish it had come out 40 years ago...

They can graduate to John bridges later

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• Published on: 1600
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[R968.Ebook] Free PDF Lightning: Physics and Effects, by Vladimir A. Rakov, Martin A. Uman

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Lightning: Physics and Effects, by Vladimir A. Rakov, Martin A. Uman

Free PDF Lightning: Physics and Effects, by Vladimir A. Rakov, Martin A. Uman

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This is the first book to cover essentially all aspects of lightning, including lightning physics, lightning protection, and the interaction of lightning with a variety of objects and systems as well as with the environment. Accessible to the technical non-expert, it is addressed to anyone interested in lightning and its effects.

• Sales Rank: #1404618 in Books
• Published on: 2007-01-08
• Original language: English
• Number of items: 1
• Dimensions: 10.83" h x 1.42" w x 8.46" l, 2.21 pounds
• Binding: Paperback
• 700 pages

Review
"Lightning Physics and Effects is not a lightning book; it is a lightning encyclopedia. Rarely in the history of science has one contribution covered a subject with such depth and thoroughness as to set the enduring standard for years, perhaps even decades, to come...The overall quality of the printing is superb; the figures are excellent, and the Plate Section presents six classic pages of photographs and figures." EOS

"...this will be one of the definitive books on lightning for several years to come. The book should be in the library of anybody working on lightning and its effects, and will certainly be of value to students and researchers in the atmospheric sciences as a textbook, detailed reference and bibliographic source." Weather

"This excellent book discusses all aspects of lightning noted on Earth and the other solar planets.... An all-encompassing book." Choice

"A great deal of information on lightning and lightning protection." Physics Today

"Rakov and Uman's encyclopedic work will be extremely useful for specalists as a rich source of factual and bibliographic information." Physics Today

"This book is clearly the most complete compilation of material on the physics and effects of lightning that exists today. It is well-written, and I expect that it will be an important reference for both specialists and nonspecialists alike in future years." American Meteorological Society, E. Philip Krider

"...a very useful reference book not only for people interested in lightning and thunder, due to the extensive list of references, but also for researchers and scientists working on high-voltage engineering and nonlinear systems, because the extensive review of various observations also provides guidance for further future investigations." - IEEE Circuits and Devices Magazine

About the Author
Vladimir A. Rakov is a professor in the Department of Electrical and Computer Engineering at the University of Florida. He was previously Director of the Lightning Research Laboratory at Tomsk Polytechnical University, Russia.

Martin A. Uman was the co-founder and President of Lightning Location and Protection, Inc. (LLP) and is now a professor and Chair of the Department of Electrical and Computer Engineering at the University of Florida.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great Reference
By Robert R Barnard
In depth text with much detail.

3 of 3 people found the following review helpful.
Love the text, Need Pictures in Color
By VHFaust
This is the first book of its kind. It essentially covers all the known aspects of lightning and is essential for engineers/scientists/ or researchers in this field. I understand that it is expensive to add colored pictures to books, but for some of the figures in the book it would have been greatly appreciated.

1 of 1 people found the following review helpful.
Great contribution to this field
By John Gookin
This is the go-to book for the physics of lightning. Rakov and Uman have put together a great collection of information that is state-of-the-art.

See all 4 customer reviews...

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Lightning: Physics and Effects, by Vladimir A. Rakov, Martin A. Uman PDF